Chocolate Souffle's Recipe

Some friends did ask me for the Recipe for Chocolate Souffle...
True...Valentine's Days is coming....
hahaha!!!
okok...here is the recipe....

Ingredient:
60g 70% Dark chocolate
60g Butter
1 Tea Spoon of Vanilla Extract / Flavouring
2 Table Spoon of Flour
2 Table Spoon of Sugar
2 Eggs
2 Souffles Containers

Procedure:
1) Prepare an egg solution by blending 1 egg yolk, 1 egg, 2 Table Spoon of Sugar and 1 Tea Spoon of Vanilla Extract / Flavouring in a bowl.
2) Break the 60g chocolate into small pieces and melt it in a small pot with low heat
3) Pre-heat your oven with 177C.
4) Add in 60g of butter into the chocolate solution and stir it well till it becomes smooth
5) Pour the chocolate solution into the egg solution slowly and keep stirring while adding the solution.
6) Blend the solution complex well to make sure it is mixed well.
7) Add in 2 Table spoon of Flour into the solution complex. BUT PAY ATTENTION that you should add around 1/2 tea spoon of flour into the solution and blend till it is mixed. Then you add another 1/2 tea spoon of flour and blend it again. Repeat this step till all 2 Table Spoon of Flour is being added.
8) Pour the final solution complex produced from step 7 into the 2 Souffles Containes.
9) Put into oven for 13min.
10) DONE

good luck!