French Potato 的做法

Ingredient: Salt, Black Pepper, 1 Whole Garlic, Fresh Double Cream (300ml), 3 Small Size Potatoes

This proportion is for 1 guy / 4 -5girls.


(2 Whole garlic ; 600ml Fresh Double Cream for 3 big potatoes)





Peel all the potatoes













Chop around 4 pieces of garlic.













Chop off the top and bottom bit of the potato.













Chop the potato into 2.
Discard the top and bottom bits.












Cut the potato into slices, with thickness of a $2 HK coin / 50p UK coin.












Separate them out into 2 groups according to sizes.












Fill the container with potato slices like what is shown in the photo.
Pay attention to the format of positioning the slices, since overlapping too much or too less will alter the texture of the final product.









Keep on filling until the first layer is done as shown in the photo.
Use the smaller bits to fill the central part, it is easier anyway.

(3 Small potatoes can make around 2 layers)
(3 Big potatoes can make around 4 layers)








Add around 1 tea spoon of salt, enough black pepper and chopped garlic for each layer as shown in photo.

Make sure there are salt and pepper at the edge!!









Pour 300ml Fresh Double Cream on it.
Knock the whole container on the table for a few times to make sure the cream has filled all the gaps between the potato slices. (you should see bubbles coming out from the gaps between the potato slides!)










Put it into a 200 degree pre-heated oven for 50mintues.
Suggest you better start preparing a bowl of rice at this stage, since it matches perfectly with rice.

Work done.